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Like most of us, Napoleon Bonaparte had a serious coffee addiction. How could he have satisfied it? With a strong, deeply fruity French Roast as bold as Napoleon himself! This coffee ritual favorite is a natural companion to a crispy croissant and embodies a delicious blend of Central American flavors perfect for your busy mornings.

Our air-roasting technology releases the natural acidity of these beans to prevent bitterness and create a smooth, dark texture.

  • 100% Arabica Coffee Beans

  • Gluten-Free

  • Burn-free Technology

  • Roasted-to-Order

Storage: Store your Perusona coffee beans in a cool, dry place. They can be kept in the refrigerator for longer preservation but are not freezer-friendly.



Roast Profile: Medium-Dark Roast

Blend Mix: Guatemalan | Hondurian | Mexican 

Notes: Mellow Acidity | Fruity | Wine

Ingredients: 100% Arabica Coffee

Our brand was created through a simple vision and purpose – to provide fresh, roasted-to-order, craft coffee in which we donate our profits to help others who are in need and suffering.  Through our profound passion for coffee, we want to create change in a positive light that will have an impact here in America, and for the rest of humanity throughout the world.  We believe that any benefit towards change, no matter how big or small, will provide a helping hand to someone who is experiencing extreme hardships whether it be from sickness, homelessness, disabilities, and anything that will prevent good people from living their lives to their fullest potentials. As a company, we are limited in the ways we can help others, but as a community of people, we can make a major impact!  Our goal is to rally those in the community and ask for their assistance in creating positive change and advancing humanity through coffee.  Perusona Coffee is more than just another brand of coffee in America.  It’s coffee with a sense of purpose and awareness – drink great coffee, support a great cause.


Besides feeling great about purchasing our coffee that will benefit someone in need, you can be assured that you will be buying the freshest and highest quality coffee that comes at an incredible value.  All of our coffee is freshly roasted – always!  We take great pride and passion when it comes to the roasting process and how beans are selected.  Below is a list of how we do that:

  1. We use 100% Arabica beans! Full of antioxidants, vitamins and minerals, this species is famously known around the globe for its rich quality and countless health benefits. As the go-to artisan coffee type for over 60% of the world, Arabica has humbly earned its place in the ranks of coffee excellence.
  2. We inspect the beans them several times for quality and freshness.  This ensures you are not only receiving high quality beans, but also a nearly flawless batch of perfection.
  3. We use our air roasters to blow high pressure heat through a perforated sheet to keep every single bean in constant motion. The force keeps them from touching any hot metal surfaces inside. This prevents “tipping”, an issue many drum roasters face when a bean is burnt on the metal. That means you get a perfect roast every time!
  4. The beans are inspected one final time before they are bagged and sealed.  This quality assurance process is rigid and thorough to ensure you only get the best beans possible.
  5. 4-7 business days later you will be experiencing the freshest and highest quality coffee imaginable!

Why is this important?  As you are aware, you could get coffee at any local supermarket.  The thing is you don’t know how long that coffee has been sitting around or where it’s been.  The longer coffee sits around, the quicker it loses its freshness.  And if it loses its freshness, the taste, aromas, and quality evaporate with it.  This is a bad thing.  Even slightly aged coffee tends to taste somewhat bitter or bland.  No coffee lover is going to want that.

As you know, our coffee is roasted using an unorthodox method – fluid bed roasting.  We like to take a scientific, modern, and innovative approach to roasting our beans.  90% of coffee companies that you buy from utilize the traditional drum roaster to roast their beans.  It’s that steel drum that rotates the beans on a hot metal surface to roast them.  It’s not a bad way to roast, but the likeliness of burnt beans is higher which in turn will create a very bitter and sour tasting cup.  Also, drum roasters have been around since the 19th century, so there’s nothing different, cutting edge, or innovative about them.  It’s the same old story - boring and outdated.  Our fluid bed roasters, however, levitate the beans in a bed of hot, temperature-controlled, sterile air and they never make contact with a hot metal surface ever!  Using cutting-edge software and AI to determine if the beans are uniformly roasted, we can guarantee a perfect roast every time.  Our air roasters roast coffee beans faster, better, and more efficiently than any drum roaster can put out.  This is how we can get perfectly roasted coffee to your doorstep in just a few business days. 

We guarantee you will love our coffee.  If you’re a first time customer and not convinced, we will gladly give you your money back within 30 days of purchase.  Tell our customer service team you read that here.  They’ll be no exceptions or excuses!

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